{"version":"1.0","provider_name":"Eurogip","provider_url":"https:\/\/eurogip.fr\/en\/","title":"Joint European guidelines for the protection of food workers - Eurogip","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iOrjtysl1a\"><a href=\"https:\/\/eurogip.fr\/en\/joint-guidelines-for-the-protection-of-food-workers\/\">Joint European guidelines for the protection of food workers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eurogip.fr\/en\/joint-guidelines-for-the-protection-of-food-workers\/embed\/#?secret=iOrjtysl1a\" width=\"600\" height=\"338\" title=\"&#8220;Joint European guidelines for the protection of food workers&#8221; &#8212; Eurogip\" data-secret=\"iOrjtysl1a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/eurogip.fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/eurogip.fr\/wp-content\/uploads\/2020\/01\/usine.jpg","thumbnail_width":437,"thumbnail_height":275,"description":"With 4,7 million workers providing Europeans with their daily food, EFFAT and FoodDrinkEurope, social partners in the food and drink industry have jointly released sectoral guidelines to be observed in companies during the COVID-19 pandemic. The aim of this joint document is to identify minimum standards to be applied in food businesses during this period..."}