The hotel, restaurant, and catering (HORECA) sector encompasses a wide range of businesses, including hotels, pubs, and restaurants; contract caterers serving various industrial and commercial premises; fast-food outlets; and cafés and bistros. It plays a significant role as a job creator in the service sector and in the economy as a whole in many EU Member States. With over 7.8 million jobs, it is essential to manage risks and prevent the causes of accidents and occupational diseases in the HORECA sector. The aim of this report is to provide information on occupational safety and health in the HORECA sector and to present an overview of good practices, both in terms of public policy and in the workplace.
Published on July 14th, 2008, by EU-OSHA
